Brown Butter Seared Scallops with Squid Ink Tagliatelle

Scallops are packed full of B12 which is essential for brain health and a healthy nervous system. Even better, they are very easy and quick to cook. Here, I seared them in brown butter and chili and basil extra virgin olive oils, before making a sauce, adding in prosecco, lemon juice, red chili flakes, green onions, mini heirloom tomatoes, and arugula and serving with a squid ink tagliatelle and topped with briociole (breadcrumbs), a delicious alternative to Parmesan. 

garlic-buttercorkproseccosquid-ink-tagliatellecooked-squid-ink-tagliatellescallops-in-pantomatoes-and-arugulapasta-saucescallopsquid-ink-pasta-and-saucesquid-ink-pasta-with-scallopspasta-in-fork

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s